Tuesday 24th Aug 6pm - 9pm
Hunting and Fishing Shop
THEME OF MEETING
The overall basis for the night will be centred around how to efficiently deal with field-harvested venison and what to do after the fact.
Shaun (SLNZDA) has kindly offered to do an already field-dressed butchery demo.
Leonie from Warthog Knife Sharpeners will have a station set up demonstrating correct knife care and maintenance.
Craig from Zero-Pak will be set up with his mincers, sausage makers and vacuum sealers giving a comprehensive run-down on venison care and how to process in the comfort of your own home.
Come join us and find out more about the club on the night
NZDA SOUTHERN LAKES BRANCH
Address: PO Box 1648, Queenstown, 9348
+64 021 942 328, firstname.lastname@example.org